Bioaccessibility and Dynamic Changes in Free and Bound Phenolics in Rice Bean (

Xiao Peng, Qinzhang Jiang, Jucai Xu, Yanxian Feng, Rihui Wu, Ruili Yang, Wu Li

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Bidirectional Associations Between Steak Doneness and Wine Co-Digestion: Protein Oxidation, Digestibility, and Phenolic Bioaccessibility During In Vitro Gastrointestinal Digestion.Foods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Xiao PengSchool of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, China.ORCID 0009-0002-3287-6122

Qinzhang JiangKey Laboratory of Food Nutrition and Functional Food of Hainan Province, College of Food Science and Engineering, Hainan University, Haikou 570228, China.

Jucai XuSchool of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, China.

Yanxian FengSchool of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, China.

Rihui WuSchool of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, China.ORCID 0000-0001-5395-1166

Ruili YangCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.

Wu LiSchool of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, China.ORCID 0000-0003-3942-0515

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the dynamic changes and bioaccessibility of free and bound phenolics in rice bean (

Indexed as

bioaccessibilitybound polyphenolsdigestionpolyphenolsrice beans

Identifiers

PMID42279771

DOI10.3390/foods15111985

PMCPMC13257373

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.