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ArticleFoods (Basel, Switzerland)2026

Molecular Basis for the Divergent Inhibition of α-Amylase and α-Glucosidase by Phenolic Acids: The Critical Role of Hydroxyl Substitution.

Shuang Yang et al.PubMed ↗Full text ↗Publisher ↗

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1 paper cites it

2026

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Molecular Basis for the Divergent Inhibition of α-Amylase and α-Glucosidase by Phenolic Acids: The Critical Role of Hydroxyl Substitution. | OpenQuestion