Evidence map›Paper›PMID 42279750›Full record

ArticleFoods (Basel, Switzerland)2026

Effects of Composite Starter Cultures on Microbial Succession, Quality Characteristics and Flavor Profile of Air-Dried Mutton.

Jiaqi Zhang, Lina Sun, Erke Sun, Shiqi Hao, Hongbo Qu, Yanrong Chen, Weiqi Qin, Ye Jin, Lihua Zhao, Xueying Sun

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Jiaqi ZhangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Lina SunCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0000-0003-4450-5038
Erke SunCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Shiqi HaoCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0000-0001-5392-8708
Hongbo QuCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Yanrong ChenCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Weiqi QinCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Ye JinCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Lihua ZhaoCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Xueying SunCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.

Funding

Central Guidance for Local Scientific and Technological Development Funding Project No. 2024ZY0097Central Guidance for Local Scientific and Technological Development Funding Project No. 2025ZY0064Regulatory Mechanisms of Spoilage in Chilled Lamb Based on the AHL Quorum Sensing System No. NDYB2023-3the Central Government Guiding Local Science and Technology Development Fund Project No. 2025ZY0006the Horizontal Research Project No. RH2400002741
6 · The paper itself

Abstract

Air-dried mutton is a traditional, culturally significant meat product, yet its spontaneous fermentation is inherently constrained by unstable microbial communities, leading to batch-to-batch quality inconsistency and potential food safety hazards. Elucidating whether composite starter cultures can modulate the microbiota and enhance product quality is therefore critical for standardized industrial processing. Herein, we investigated the effects of a defined starter culture (composed of

Indexed as

fermentation optimizationmicrobial regulationphysicochemical modificationtraditional meat processing

Identifiers

PMID42279750
PMCPMC13256767

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.