Effects of Bicarbonate Ions in Tea Brewing Water on Sensory Properties and Substances of Different Teas.

Wanjun Gao, Xing Liang, Lanying Li, Yu Yao, Bo Zhang, Yongjiang Hu, Fan Luo, Dongna Liu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Wanjun GaoTea Research Institute, Tea Resources Utilization and Quality Testing Key Laboratory of Sichuan Province, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.

Xing LiangTea Research Institute, Tea Resources Utilization and Quality Testing Key Laboratory of Sichuan Province, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.

Lanying LiTea Research Institute, Tea Resources Utilization and Quality Testing Key Laboratory of Sichuan Province, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.

Yu YaoTea Research Institute, Tea Resources Utilization and Quality Testing Key Laboratory of Sichuan Province, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.

Bo ZhangSichuan Yihuo Quanjiang Beverage Co., Ltd., Guangyuan 628000, China.

Yongjiang HuSichuan Yihuo Quanjiang Beverage Co., Ltd., Guangyuan 628000, China.

Fan LuoTea Research Institute, Tea Resources Utilization and Quality Testing Key Laboratory of Sichuan Province, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.

Dongna LiuTea Research Institute, Tea Resources Utilization and Quality Testing Key Laboratory of Sichuan Province, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.

Funding

Chengdu Comprehensive Experimental Station Project of National Tea Industry Technology System CARS-19Sichuan Province Science and Technology Achievement Transfer and Transformation Demonstration Project 2024ZHCG0090the 2025 Modern Agricultural Science and Technology and Product Industrialization Demonstration Project of Sichuan Academy of Agricultural Sciences and Original Innovation 2035 Project of Sichuan Academy of Agricultural Sciences 2025-17 and NO. YSCX2035-007the Special Program for Training High level Talents Introduction of Sichuan Academy of Agricultural Sciences NKYRCZX2025

6 · The paper itself

Abstract

This study investigated the effect of formula water based on soda water and HCO

Indexed as

brewing waterHCO3−sensory propertiestea

Identifiers

PMID42279745

DOI10.3390/foods15111958

PMCPMC13256915

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.