ArticleFoods (Basel, Switzerland)2026
Analysis of Amino Acid, Vitamin, and Mineral Content in Chinese Gallnut (
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This paper aims to analyze the differences in the contents of free amino acids, minerals, and vitamins in major autumn honey sources-hypothesized to be predominantly derived from Chinese gallnut based on field observations-within Guizhou Province, as well as the correlations between these substances and climatic factors and altitude. We selected honey samples from 10 regions in Guizhou Province and measured their free amino acid, vitamin, and mineral contents. The Kruskal-Wallis test was used to compare differences among regions, and Pearson correlation analysis was used to evaluate the relationships between bioactive compound levels and environmental factors. The total amino acid content ranged from 507.01 ± 3.98 μg/g (Bijiang) to 3056.94 ± 32.88 μg/g (Xifeng); the total vitamin content ranged from 21.94 ± 0.39 μg/g (Xifeng) to 403.67 ± 2.49 μg/g (Zheng'an). The total mineral content ranged from 42.44 ± 0.37 μg/g (Xifeng) to 98.09 ± 1.51 μg/g (Bijiang). Vitamin K
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