Evidence map›Paper›PMID 42279731›Full record

ArticleFoods (Basel, Switzerland)2026

Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model.

Uriel Felipe Valdez-Olmos, José Carlos Rodríguez Figueroa, Ariadna Thalía Bernal-Mercado, Fridha Viridiana Villalpando-Vargas, Esther Sendra-Nadal, Carmen Lizette Del-Toro-Sánchez

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Uriel Felipe Valdez-OlmosDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico.
José Carlos Rodríguez FigueroaDepartamento de Ingeniería Química y Metalurgia, Universidad de Sonora, Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico.ORCID 0000-0002-3348-887X
Ariadna Thalía Bernal-MercadoDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico.ORCID 0000-0002-7045-8637
Fridha Viridiana Villalpando-VargasDepartamento de Ciencias de la Salud, Centro Universitario de los Valles (CUVALLE), Universidad de Guadalajara, Carretera a Guadalajara Km. 45.5, Ameca 46600, Jalisco, Mexico.ORCID 0000-0003-0747-5087
Esther Sendra-NadalGrupo de Investigación "Calidad y Seguridad Alimentaria", Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel, Km 3.2, Orihuela, 03312 Alicante, Spain.ORCID 0000-0002-6830-1956
Carmen Lizette Del-Toro-SánchezDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico.ORCID 0000-0001-7029-7741

Funding

Ministry of Sciences, Humanities, Technology and Innovation CBF2023-2024-3196
6 · The paper itself

Abstract

Today, consumers are interested in healthier food. Fortifying water kefir (WK) with gallic acid (GA) could enhance kefir's health benefits. The objective of this study was to evaluate the effects of GA-fortified WK (WK-GA) and pasteurization on physicochemical parameters and antioxidant capacity after an in vitro digestion. The results showed that WK-GA had significantly higher (

Indexed as

antioxidantfortificationgallic acidwater kefir

Identifiers

PMID42279731
PMCPMC13256804

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.