ArticleFoods (Basel, Switzerland)2026
Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting Robot.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Carrying out quality grading detection on the harvested dragon fruit is an important step in the dragon fruit industry. To reduce the high costs and damage rates caused by this process, an online spectral sensor and a weighing sensor embedded at the end effector of the dragon fruit-picking robot were designed to detect the sugar content, hardness and weight of the dragon fruits in real time during the picking process, thereby achieving the quality classification of the dragon fruits. After collecting the spectral data of dragon fruit, typical linear and nonlinear machine learning methods were used to establish prediction models for SSC-edge, SSC-center and hardness of dragon fruit. The results showed that PLSR models were selected as optimal models for prediction sugar content and hardness, and
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