ArticleFoods (Basel, Switzerland)2026
Comparative Evaluation of Germination Methods on the Nutritional and Sensory Profile of
Qing Hu, Nan Li, Hongxiao Liu, Chao Tang, Suyang Duan, Fengzhong Wang, Lina Liu, Sha Yang, Xuyan Dong
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
9 authors.
Qing HuKey Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, China.
Nan LiKey Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, China.
Hongxiao LiuKey Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, China.ORCID 0009-0008-6419-1818 Chao TangCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Suyang DuanKey Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, China.
Fengzhong WangKey Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, China.
Lina LiuKey Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, China.
Sha YangKey Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, China.ORCID 0000-0003-0674-3799 Xuyan DongCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.ORCID 0000-0003-0009-2200 Funding
Key R&D Program of Shandong Province 2024SFGC0401The Agricultural Science and Technology Innovation Project of Shandong Academy of Agricultural Sciences CXGC2025H18, CXGC2025C09, CXGC2025G05the National Natural Science Foundation of China No. 32402159The Open Project of Key Laboratory of Agre-Products Processing and Storage, Ministry of Agriculture and Rural Affairs, P. R. China S2024KFKT-06
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Indexed as
electronic tonguefunctional foodsgerminationheat stressultrasonic treatment
Identifiers
PMID42279712
PMCPMC13256356
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