ArticleFoods (Basel, Switzerland)2026
Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake.
Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Mihaela Dumitru, Florentina Aldea, Ana Elena Cismileanu, Smaranda Mariana Toma, Dan Traian Râmbu, Georgeta Ciurescu, Nicoleta Corina Predescu
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In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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1 · What the graph read from itWhat it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
9 authors.
Tatiana Dumitra PanaiteLaboratory of Animal Nutrition Physiology, National Research-Development Institute for Animal Biology and Nutrition, 1 Calea Bucuresti, 077015 Balotesti, Romania.ORCID 0000-0003-4967-6602 Gabriela Maria CornescuLaboratory of Animal Nutrition Physiology, National Research-Development Institute for Animal Biology and Nutrition, 1 Calea Bucuresti, 077015 Balotesti, Romania.ORCID 0000-0002-0063-7373 Mihaela DumitruLaboratory of Animal Nutrition and Biotechnology, National Research-Development Institute for Animal Biology and Nutrition, 1 Calea Bucuresti, 077015 Balotesti, Romania.ORCID 0000-0003-4476-9981 Florentina AldeaInstitute of Biology Bucharest of Romanian Academy, 296 Splaiul Independentei Street, 060031 Bucharest, Romania.
Ana Elena CismileanuLaboratory of Animal Nutrition Physiology, National Research-Development Institute for Animal Biology and Nutrition, 1 Calea Bucuresti, 077015 Balotesti, Romania.
Smaranda Mariana TomaLaboratory of Animal Nutrition and Biotechnology, National Research-Development Institute for Animal Biology and Nutrition, 1 Calea Bucuresti, 077015 Balotesti, Romania.
Dan Traian RâmbuLaboratory of Animal Nutrition and Biotechnology, National Research-Development Institute for Animal Biology and Nutrition, 1 Calea Bucuresti, 077015 Balotesti, Romania.ORCID 0000-0002-2457-4856 Georgeta CiurescuLaboratory of Animal Nutrition and Biotechnology, National Research-Development Institute for Animal Biology and Nutrition, 1 Calea Bucuresti, 077015 Balotesti, Romania.ORCID 0000-0002-3347-5390 Nicoleta Corina PredescuFaculty of Veterinary Medicine of Bucharest, 105 Splaiul Independentei, District 5, 050097 Bucharest, Romania.ORCID 0000-0002-7269-8052 Funding
Ministry of Research and Innovation PN 23 20 0101
6 · The paper itselfAbstract
Raw rapeseed cake represents a viable alternative protein source for broiler diets, and its fermentation may reduce anti-nutritional factors while improving its feeding value. This 35-day study involved 300 one-day-old ROSS 308 chicks (three groups, four replicates/group, with 25 broilers/replicate) raised on wood shavings (16 broilers/m
Indexed as
antioxidant capacitybroilerfermented rapeseed cakemeat qualityoxidative stabilityraw rapeseed cake
Identifiers
PMID42279701
PMCPMC13257401
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