Evidence map›Paper›PMID 42279697›Full record

ArticleFoods (Basel, Switzerland)2026

Preparation and Stability Study of Co-Encapsulated Particles of Curcumin or Quercetin with

Xiangyu Yang, Jinxiu Zhang, Zizhen Ren, Xinzhong Hu, Zhen Ma

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Xiangyu YangCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China.ORCID 0009-0000-0293-7516
Jinxiu ZhangCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China.
Zizhen RenCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China.
Xinzhong HuCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China.
Zhen MaCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China.ORCID 0000-0001-7344-0187

Funding

National Natural Science Foundation of China 32472286
6 · The paper itself

Abstract

This study developed and characterized a hierarchical co-encapsulation system for the delivery of hydrophobic polyphenols (curcumin or quercetin) and the probiotic

Indexed as

co-encapsulationcurcumindebranched starchLactobacillus rhamnosus GGquercetin

Identifiers

PMID42279697
PMCPMC13257281

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.