ArticleFoods (Basel, Switzerland)2026
Bioresource Potential and Safety Evaluations of Thai
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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6 authors.
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Abstract
Corn husk, a prevalent agricultural byproduct, remains an underutilized source of bioactive compounds. This study investigated the influence of extraction solvents (water, 50% ethanol, and 95% ethanol) and techniques (maceration, reflux, ultrasound-assisted extraction) on the phytochemical profiles and biological activities of corn husk. The results revealed that water extraction produced the highest total phenolic content, whereas 95% ethanol extraction yielded the greatest total flavonoid content and the most potent antioxidant activity in DPPH testing. In contrast, ultrasound-assisted water extraction exhibited the most potent nitric oxide inhibition (94.62 ± 2.13%) and tyrosinase inhibition (IC
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.