ReviewFoods (Basel, Switzerland)2026
From Nutritional Profile to Circular Bioeconomy: A Review of Sea Buckthorn Oil and By-Product Valorization.
Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundThis review summarizes the current knowledge on the composition, bioactive constituents, health-related effects, and by-product utilization of sea buckthorn (
resultsSea buckthorn produces two distinct oils: seed oil, characterized by high levels of polyunsaturated fatty acids, tocopherols, and phytosterols, and pulp oil, which is rich in palmitoleic acid and carotenoids. These compositional differences contribute to their antioxidant, anti-inflammatory, and lipid-regulating activities. In addition, the utilization of by-products, particularly polyphenol- and fiber-rich residues, has gained increasing attention for improving resource efficiency and sustainability of the industry.
conclusionsSea buckthorn oil is a promising source of functional lipids and bioactive compounds. However, current evidence is largely based on experimental studies, and further research is needed to clarify the mechanisms of action, bioavailability, dose-response relationships, and clinical efficacy. Advances in green extraction technologies and integrated utilization strategies may further support the sustainable development of sea buckthorn resources.
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