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ArticleFoods (Basel, Switzerland)2026

Study on the Effects of Polyphenols on the Properties, Microstructure, and Digestibility of Rice Protein Gel and the Interaction Mechanisms Between Polyphenols and Rice Protein.

Anna Wang et al.PubMed ↗Full text ↗Publisher ↗

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1 paper cites it

2026

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Study on the Effects of Polyphenols on the Properties, Microstructure, and Digestibility of Rice Protein Gel and the Interaction Mechanisms Between Polyphenols and Rice Protein. | OpenQuestion