Optimization of Mixed-Culture Solid-State Fermentation and the Effect of Microencapsulation on the Antioxidant Activity of Cherry Blossom Extract.

Xiao Zhang, Liuxin Shi, Bing Zhang, Minghui Xu

Abstract read

In one paragraph

Article in International journal of molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Xiao ZhangCollege of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.

Liuxin ShiCollege of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.

Bing ZhangCollege of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.

Minghui XuCollege of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cherry blossom extract (CBE) is rich in natural antioxidants; however, the poor release of bound bioactive compounds and the instability of the extract itself limit its further application. This study aimed to improve the antioxidant activity and stability of CBE by combining mixed-culture solid-state fermentation with microencapsulation. Using total phenolic content (TPC) as the primary response variable, we optimized the solid-state fermentation conditions for a mixed culture of

Indexed as

AntioxidantsFermentationPlant ExtractsPrunus aviumBacillus subtilisDrug CompoundingMonascusPhenolsAntioxidantsPhenolsPlant Extractsantioxidant activitycherry blossommicroencapsulationmixed-culture solid-state fermentationresponse surface methodology

Identifiers

PMID42278601

DOI10.3390/ijms27115077

PMCPMC13256634

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.