ArticleAnimals : an open access journal from MDPI2026
Effects of Non-Fermented Red Ginseng Marc in a Commercial Liquid Feeding System on Growth Performance, Fecal Short-Chain Fatty Acids, Blood Profiles, and Pork Quality in Growing Finishing Pigs.
Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study evaluates the effects of non-fermented red ginseng marc (RGM) in a commercial liquid feeding system on growth performance, nutrient digestibility, blood profiles, fecal short-chain fatty acids, and pork quality in growing-finishing pigs. A total of 480 crossbred pigs ([Yorkshire × Landrace] × Duroc) with an average body weight of 32.64 ± 0.12 kg were used in a 12-week feeding trial. Experimental pigs were allotted to one of four treatments in a randomized complete block design (RCBD), with three replicate pens per treatment and 40 pigs per pen based on body weight and sex. Dietary red ginseng marc (0, 2%, 3%, 6%) was added to each experimental diet via a liquid feeding system. Final body weight decreased linearly with increasing dietary RGM (
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