ArticleJournal of the science of food and agriculture2026
Extraction, characterization and antioxidant activity evaluation of collagen from Monopterus albus bones.
Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
backgroundMonopterus albus bones are a rich source of collagen, yet they are often discarded as processing byproducts, leading to resource waste. This study aimed to establish an efficient ultrasound-assisted enzymatic extraction method for collagen from M. albus bones, characterize its structural properties, and evaluate its in vitro antioxidant activity.
resultsThe optimal extraction conditions were determined via single-factor experiments and Box-Behnken response surface methodology as follows: solid-liquid ratio of 1:20 g g
conclusionThis study provides a practical and sustainable ultrasound-assisted enzymatic extraction method for obtaining high-quality type I collagen from M. albus bones, which demonstrates excellent thermal stability and potent antioxidant activity. These findings support the high-value utilization of M. albus processing byproducts and lay a foundation for the industrial development of natural antioxidant collagen. © 2026 Society of Chemical Industry.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.