Evidence map›Paper›PMID 42273330›Full record

ArticleFood science & nutrition2026

Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By-Product in Plant-Based Burgers.

Ana Paula Rebellato, Bruna Dos Reis Gasparetto Cruz, Victor Guilherme Sebastião, Mirian Dos Santos, Joyce Grazielle Siqueira Stürmlinger, Marise Aparecida Rodrigues Pollonio, Caroline Joy Steel

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ana Paula RebellatoDepartment of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas Brazil.ORCID https://orcid.org/0000-0002-7308-5127
Bruna Dos Reis Gasparetto CruzDepartment of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas Brazil.
Victor Guilherme SebastiãoDepartment of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas Brazil.
Mirian Dos SantosDepartment of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas Brazil.
Joyce Grazielle Siqueira StürmlingerDepartment of Food Technology and Bioprocess Engineering Max Rubner-Institute, Federal Research Institute of Nutrition and Food Karlsruhe Germany.
Marise Aparecida Rodrigues PollonioDepartment of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas Brazil.
Caroline Joy SteelDepartment of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The growing demand for sustainable meat alternatives has increased interest in plant-based burgers formulated with textured vegetable proteins (TVPs). This study aimed to develop and evaluate plant-based burgers containing TVPs enriched with defatted baru flour (DBF), a Brazilian by-product rich in proteins, lipids, and dietary fiber. Formulations were prepared using soy protein concentrate and vital wheat gluten, including four DBF levels and a control without DBF. Formulations E1 (4% DBF) and E16 (10% DBF) showed higher protein and lipid contents compared to the control, as well as a darker color. Sensory evaluation (

Indexed as

alternative proteinsBrazilian biodiversityCerradoconsumer acceptanceplant proteinssustainable diets

Identifiers

PMID42273330
PMCPMC13246478

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.