Evidence map›Paper›PMID 42265455›Full record

ArticleDysphagia2026

Hydrocolloid Effects on Shear and Extensional Rheology.

Elaine M Lipkin, Nicole M Rogus-Pulia, Mark A Nicosia, Richard W Hartel

Abstract read
PubMed Publisher
In one paragraph

Article in Dysphagia, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Elaine M LipkinDepartment of Food Science, University of Wisconsin-Madison, Madison, WI, USA.
Nicole M Rogus-PuliaGeriatric Research Education and Clinical Center, William S. Middleton Memorial Veterans Affairs Hospital, Madison, WI, USA.
Mark A NicosiaDepartment of Mechanical Engineering, Widener University, Chester, PA, USA.
Richard W HartelDepartment of Food Science, University of Wisconsin-Madison, Madison, WI, USA. rwhartel@wisc.edu.

Funding

Foundation for the National Institutes of Health 1K76AG068590U.S. Department of Agriculture 7002614
6 · The paper itself

Abstract

Thickened beverages are a key element of dysphagia management, and their rheological properties determine how successfully they are swallowed. This study investigated the shear and extensional rheological behaviors of thickened beverages prepared with a broad range of hydrocolloids-modified starch (STA), xanthan gum (XAN), konjac gum (KJC), tara gum (TG), sodium alginate (SA), iota carrageenan (IC), sodium caseinate (SC), high methoxyl pectin (HMP), carboxymethylcellulose (CMC), hydroxypropyl methylcellulose (HPMC), and methylcellulose (MC). Each fluid was prepared to a consistent apparent shear viscosity at a shear rate of 30 s

Indexed as

DysphagiaExtensional rheologyFood oral processingHydrocolloidsShear rheologyThickeners

Identifiers

PMID42265455

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.