Evidence map›Paper›PMID 42261271›Full record

ArticleAdvanced science (Weinheim, Baden-Wurttemberg, Germany)2026

Ligand-Defined Interfacial Chemistry Enables Instant and Sequence-General DNA Chemisorption on Gold Nanoparticles Toward Label-Free SERS With Single-Base Resolution.

Guangping Li, Cheng Wang, Xinyue Wu, Zhongxiang Ding, Heng Gao, Zhonggang Liu, Yu Zhang, Jinai Chen, Feng Wang, Honglin Liu

Abstract read
In one paragraph

Article in Advanced science (Weinheim, Baden-Wurttemberg, Germany), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Guangping LiJoint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM, Anhui Provincial International Science and Technology Cooperation Base for Major Metabolic Diseases and Nutritional Interventions, China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Ministry of Education, Hefei University of Technology, Hefei, P. R. China.
Cheng WangJoint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM, Anhui Provincial International Science and Technology Cooperation Base for Major Metabolic Diseases and Nutritional Interventions, China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Ministry of Education, Hefei University of Technology, Hefei, P. R. China.
Xinyue WuJoint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM, Anhui Provincial International Science and Technology Cooperation Base for Major Metabolic Diseases and Nutritional Interventions, China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Ministry of Education, Hefei University of Technology, Hefei, P. R. China.
Zhongxiang DingSchool of Medicine, Anhui University of Science and Technology, Huainan, P. R. China.
Heng GaoJoint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM, Anhui Provincial International Science and Technology Cooperation Base for Major Metabolic Diseases and Nutritional Interventions, China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Ministry of Education, Hefei University of Technology, Hefei, P. R. China.
Zhonggang LiuInstitutes of Physical Science and Information Technology, Anhui University, Hefei, P. R. China.
Yu ZhangJoint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM, Anhui Provincial International Science and Technology Cooperation Base for Major Metabolic Diseases and Nutritional Interventions, China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Ministry of Education, Hefei University of Technology, Hefei, P. R. China.
Jinai ChenJoint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM, Anhui Provincial International Science and Technology Cooperation Base for Major Metabolic Diseases and Nutritional Interventions, China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Ministry of Education, Hefei University of Technology, Hefei, P. R. China.
Feng WangJoint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM, Anhui Provincial International Science and Technology Cooperation Base for Major Metabolic Diseases and Nutritional Interventions, China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Ministry of Education, Hefei University of Technology, Hefei, P. R. China.ORCID https://orcid.org/0000-0002-2796-5473
Honglin LiuJoint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM, Anhui Provincial International Science and Technology Cooperation Base for Major Metabolic Diseases and Nutritional Interventions, China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Ministry of Education, Hefei University of Technology, Hefei, P. R. China.ORCID https://orcid.org/0000-0003-0910-2444

Funding

Fundamental Research Funds for the Central Universities of China PA2023GDGP0040Fundamental Research Funds for the Central Universities of China PA2024GDGP0037Fundamental Research Funds for the Central Universities of China PA2025GDGP0026Key Project of Anhui Provincial Natural Science Foundation 2508085ZD012National Natural Science Foundation of China 22274034National Natural Science Foundation of China 22474030Yangtze River Delta Science and Technology Innovation Community Joint Basic Research Project 2024CSJZN01200
6 · The paper itself

Abstract

A coherent mechanistic framework for DNA adsorption on gold nanoparticles (AuNPs) remains elusive, hindering the rational construction of spherical nucleic acids (SNAs). Here, we show that ligand-defined interfacial charge regulation, achieved using weakly ionized ascorbic acid (AA) ligands, markedly lowers the kinetic barrier for DNA chemisorption on AuNPs. Under near-neutral conditions, this interface enables rapid, sequence-general functionalization of AuNPs with both thiolated and non-thiolated oligonucleotides through simple vortex mixing, even for DNA containing only a single terminal adenine. The AA-regulated interface also overcomes the long-standing incompatibility between -butanol dehydration and non-thiolated DNA, enabling sequence-general SNA formation under dehydration conditions across multiple nanoparticle systems. Mechanistic studies indicate that AA reduces interfacial electrostatic repulsion while promoting hydrogen-bond-assisted surface interactions, and base-substitution experiments identify the adenine N6-amino group as a critical site for chemisorption. The resulting ordered DNA corona generates uniform plasmonic nanogaps, enabling reproducible, label-free SERS with single-base resolution for nucleotide discrimination and cytosine methylation analysis. This work establishes a general interfacial design strategy for constructing uniform plasmonically active nucleic acid nanostructures under mild conditions.

Indexed as

DNAGoldMetal NanoparticlesSpectrum Analysis, RamanAdsorptionAscorbic AcidLigandsAscorbic AcidDNAGoldLigandsDNA chemisorptiongold nanoparticlesinterfacial charge regulationSERSsingle‐base resolutionspherical nucleic acids

Identifiers

PMID42261271
PMCPMC13336010

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.