ArticleBiotechnology letters2026
Scaling up biomass production of Vishniacozyma victoriae and semi-commercial testing for post-harvest control of pome fruit disease.
Article in Biotechnology letters, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Postharvest losses of pome fruits such as apples and pears, primarily due to fungal pathogens, represent a significant challenge for global fruit production. Conventional chemical control strategies have raised concerns regarding food safety and environmental impact, highlighting the need for sustainable alternatives. This study aimed to scale up the biomass production of the epiphytic yeast Vishniacozyma victoriae NPCC 1263, a promising biological control agent (BCA) against postharvest diseases in pome fruits, and to evaluate its efficacy under semi-commercial conditions. BCA yeast biomass was produced using low-cost media based on cheese whey powder (CWP) and salts in laboratory (15 L) and pilot-scale (140 L) bioreactors, applying batch and semi-continuous cultivation modes. The volumetric oxygen transfer coefficient (k
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