Evidence map›Paper›PMID 42256733›Full record

ArticleArchives animal breeding2025

Exploring the impact of protected fat on fattening performance, carcass characteristics, fatty acid composition, and meat quality in Tuj lambs.

Dogan Turkyilmaz, Ulku Dagdelen, Nurinisa Esenbuga, Seyma Sisik Ogras

Abstract read
In one paragraph

Article in Archives animal breeding, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Dogan TurkyilmazDepartment of Animal Science, Faculty of Agriculture, Atatürk University, Erzurum 25240, Türkiye.ORCID https://orcid.org/0000-0001-6293-3787
Ulku DagdelenDepartment of Animal Science, Faculty of Agriculture, Atatürk University, Erzurum 25240, Türkiye.
Nurinisa EsenbugaDepartment of Animal Science, Faculty of Agriculture, Atatürk University, Erzurum 25240, Türkiye.ORCID https://orcid.org/0000-0002-2036-8369
Seyma Sisik OgrasDepartment of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25240, Türkiye.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study assessed the impact of incorporating protected tallow fat (PF) at varying concentrations on the fattening performance, carcass characteristics, meat quality, and fattening cost of 45 lambs over a period of 73 d. The addition of 20 g per kg dry matter (DM) of PF resulted in the highest values for fattening performance and carcass characteristics (

Identifiers

PMID42256733
PMCPMC13240855

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.