ArticleRevista cientifica odontologica (Universidad Cientifica del Sur)
Phytochemical screening and antibacterial potential of Peruvian propolis extract against Enterococcus faecalis: An in vitro study.
Article in Revista cientifica odontologica (Universidad Cientifica del Sur). The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Objectives: This study aimed to obtain a propolis alcoholic extract (PAE), analyze its phytochemical screening, and test its antibacterial activity against Materials and methods: PAE was obtained by maceration with absolute alcohol. The solubility assay and a phytochemical screening were performed. The phenolic compounds and flavonoids were quantified using spectrophotometry methods. The antibacterial activity of PAE was evaluated by determination of their minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) against Results: The solubility test showed that ethanol was the best solvent for PAE. The phytochemical screening indicates the presence of tannins, alkaloids, flavonoids, anthocyanidins, aldehydes, glycosides, ketones, triterpenoids, steroids, and catechins in PAE. The phenolic and flavonoid content was 49.8 ± 0.13 GAE mg/ml and 0.824 ± 0.03 QE mg/ml, respectively. The results showed that PAE has antibacterial activity against Conclusion: PAE has phenolic and flavonoid content with antibacterial activity against
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