ArticleEFSA journal. European Food Safety Authority2026
Modification of the existing maximum residue level for dodine in honey.
Article in EFSA journal. European Food Safety Authority, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Modification of the existing maximum residue level for ethofumesate in carrots.EFSA journal. European Food Safety Authority · 2026Article
- Modification of the existing maximum residue level for mepiquat chloride in honey.EFSA journal. European Food Safety Authority · 2026Article
- Modification of the existing maximum residue level for dodine in honey.EFSA journal. European Food Safety Authority · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors.
Funding
Abstract
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta Lifescience Benelux Srl submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance dodine in honey. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for honey. An adequate analytical method for enforcement is available to control the residues of dodine in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of the potential transfer of dodine residues in honey, in accordance with the reported agricultural practices on melliferous crops, is unlikely to present a risk to consumer health.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.