Evidence map›Paper›PMID 42255276›Full record

ArticleFood chemistry: X2026

Modulating hawthorn pectin properties: Effects of fruit storage and post-extraction enzymatic treatment.

Xueyan Wei, Mengxin Chen, Zhengtao Zhao, Kang Xu, Li Zhao, Xueping Liu, Dongxiao Sun-Waterhouse, Mengmeng Guo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xueyan WeiKey Laboratory of Food Nutrition and Healthy in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Mengxin ChenKey Laboratory of Food Nutrition and Healthy in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Zhengtao ZhaoZhejiang Hecheng Biotech, Huzhou 313200, China.
Kang XuKey Laboratory of Food Nutrition and Healthy in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Li ZhaoLinyi Academy of Agricultural Sciences, Linyi 276012, China.
Xueping LiuLinyi Academy of Agricultural Sciences, Linyi 276012, China.
Dongxiao Sun-WaterhouseKey Laboratory of Food Nutrition and Healthy in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Mengmeng GuoKey Laboratory of Food Nutrition and Healthy in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effects of fruits storage time and an enzymatic treatment with amylase and amyloglucosidase post pectin extraction on the structural, physicochemical, emulsifying, gelling, antioxidant, α-amylase/pancreatic lipase inhibitory, and prebiotic properties of hawthorn pectin (HP). Increasing fruit storage duration decreased molecular weight (Mw), degree of methylesterification (DM), antioxidant, α-amylase inhibitory or pancreatic lipase inhibitory activities of HP, but increased its prebiotic potential on two

Indexed as

Enzymes-assisted extractionFruits storage timeFunctional propertiesHawthorn pectinMethylesterificationPhysiological properties

Identifiers

PMID42255276
PMCPMC13240819

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.