Evidence map›Paper›PMID 42255271›Full record

ArticleFood chemistry: X2026

Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC-MS and HS-GC-IMS.

Zitong Liu, Jian Zhao, Ziheng Cheng, Xinfang Zhang, Meifan Pan, Beilei Pang, Ruiqi Zhang, Piaopiao Wei, Xuemei Cheng, Yudong Wang and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Zitong LiuInstitute of Nutrition and Health, School of Public Health, Qingdao University, 266071 Qingdao, China.
Jian ZhaoInstitute of Nutrition and Health, School of Public Health, Qingdao University, 266071 Qingdao, China.
Ziheng ChengInstitute of Nutrition and Health, School of Public Health, Qingdao University, 266071 Qingdao, China.
Xinfang ZhangInstitute of Nutrition and Health, School of Public Health, Qingdao University, 266071 Qingdao, China.
Meifan PanInstitute of Nutrition and Health, School of Public Health, Qingdao University, 266071 Qingdao, China.
Beilei PangInstitute of Nutrition and Health, School of Public Health, Qingdao University, 266071 Qingdao, China.
Ruiqi ZhangInstitute of Nutrition and Health, School of Public Health, Qingdao University, 266071 Qingdao, China.
Piaopiao WeiKey Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, 430000 Wuhan, China.
Xuemei ChengShandong Center for Disease Control and Prevention, Jinan 250014, China.
Yudong WangInstitute of Nutrition and Health, School of Public Health, Qingdao University, 266071 Qingdao, China.
Yongye SunInstitute of Nutrition and Health, School of Public Health, Qingdao University, 266071 Qingdao, China.
Lirong XuInstitute of Nutrition and Health, School of Public Health, Qingdao University, 266071 Qingdao, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Cooking methodsGrifola frondosaHS-GC-IMSHS-SPME-GC–MSVolatile compounds

Identifiers

PMID42255271
PMCPMC13235474

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.