Evidence map›Paper›PMID 42255263›Full record

ArticleFood chemistry: X2026

Application of an improved analytical protocol for the evaluation of biogenic amines in wines produced in the Canary Islands.

Carlos Fernández-Casanova, Jesús Heras-Roger, Carlos Díaz-Romero, Antonio V Herrera-Herrera, Bárbara Socas-Rodríguez

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Carlos Fernández-CasanovaDepartamento de Química, Área de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, s/n, 38206 San Cristóbal de La Laguna, España.
Jesús Heras-RogerDepartamento de Ingeniería Química y Tecnología Farmacéutica, Universidad de La Laguna (ULL), 38201 La Laguna, España.
Carlos Díaz-RomeroDepartamento de Ingeniería Química y Tecnología Farmacéutica, Universidad de La Laguna (ULL), 38201 La Laguna, España.
Antonio V Herrera-HerreraDepartamento de Química, Área de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, s/n, 38206 San Cristóbal de La Laguna, España.
Bárbara Socas-RodríguezDepartamento de Química, Área de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, s/n, 38206 San Cristóbal de La Laguna, España.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this work, an improved method for the determination of biogenic amines in wine was developed and validated. The method combines an optimized extraction with high performance liquid chromatography fluorescence detection, providing enhanced sensitivity, selectivity and robustness. The proposed method was applied to the analysis of 56 wines produced in the Canary Islands. Ethanolamine and ethylamine were the most frequently detected amines, whereas histamine was not detected in any of the samples. The profile was dominated by fermentative amines associated with yeast metabolism, while bacterial amines linked to amino acid decarboxylation were present at low levels. Significant differences in concentrations (

Indexed as

Florescence detectorFood qualityHuman healthLiquid chromatographySafety assessment

Identifiers

PMID42255263
PMCPMC13240759

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.