Evidence map›Paper›PMID 42255075›Full record

ReviewHealth science reports2026

From Plate to Patient: A Systematic Review of Food-Related Campylobacteriosis Case Reports.

Minoo Moghimani, Fateme Asadi Touranlou, Lida Jarahi, Asma Afshari

Abstract readReview
In one paragraph

Review in Health science reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Minoo MoghimaniDepartment of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran.
Fateme Asadi TouranlouStudents Research Committee Tehran University of Medical Sciences Tehran Iran.ORCID https://orcid.org/0000-0001-9349-2398
Lida JarahiCommunity Medicine Department, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran.
Asma AfshariDepartment of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran.ORCID https://orcid.org/0000-0002-0915-8379

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background and Aims: Campylobacteriosis, primarily caused by Methods: This systematic review synthesizes case reports of food-related campylobacteriosis published between January 2000 and September 2024, retrieved from Web of Science, PubMed, ScienceDirect, Scopus, and Google Scholar. From 9407 identified articles, 63 case reports (66 individual cases) were included following PRISMA guidelines. Results: The analysis reveals a rising global trend in campylobacteriosis, with the highest case reports from the United States (20.9%) and Japan (20.9%), predominantly linked to poultry consumption. Cases were more frequent in males (74.6%) than in females (25.4%), with a median age of 34.5 years. Common symptoms included diarrhea (82.9% in immunocompetent individuals), vomiting, nausea, and fatigue, with severe complications such as myocarditis, bacteremia, and meningitis observed in immunocompromised patients. Conclusion: These findings underscore the urgent need for enhanced global surveillance, improved food safety practices, and targeted public health interventions to mitigate the burden of campylobacteriosis, particularly for high-risk groups and poultry-related transmission.

Indexed as

CampylobacterCampylobacteriosiscase reportfoodborne diseasefood‐relatedgastroenteritisoutbreakpoultryraw foodzoonoses

Identifiers

PMID42255075
PMCPMC13240064

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.