ArticleFrontiers in veterinary science2026
Yeast culture derived from Jiang-flavor Baijiu distiller's grains enhances immune function and gut health in geese.
Article in Frontiers in veterinary science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: This study evaluated the effects of dietary supplementation with Jiang-flavor Baijiu distiller's grains yeast culture (JBGC) on immune performance and intestinal health in geese. Methods: A total of 512 one-day-old Magang geese were randomly assigned to four dietary treatments 0% (control), 2%, 6%, or 10% JBGC with eight replicates per treatment and 16 birds per replicate, over a 70-day experimental period. Results: JBGC supplementation exhibited dose- and time-dependent effects on antioxidant and inflammatory responses. Compared with the control, 10% JBGC significantly reduced serum glutathione peroxidase activity at day 70 and total antioxidant capacity at day 28 ( Discussion: These findings indicate that JBGC can positively modulate immune and intestinal health in geese by influencing antioxidant status, inflammatory cytokine profiles, intestinal morphology, and barrier integrity.
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