ArticleFrontiers in veterinary science2026
Effects of dietary Chaihu-Shugan-San on egg production performance, egg quality, and hepatic lipid metabolism of late-laying hens.
Article in Frontiers in veterinary science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study aimed to evaluate the effects of Chaihu-Shugan-San (CSS) on egg production, egg quality, ovarian development, serum lipid levels, liver function, and hepatic lipid metabolism in laying hens. A total of 480 67-week-old laying hens (Jinghong No. 1) were randomly assigned to four groups. Each group comprised eight replicates of 15 hens. A basal diet was fed to the control group (CON), and a basal diet supplemented with 0.5% (CSS1), 1.5% (CSS2), or 2.5% CSS (CSS3) was fed to the other groups, respectively. The trial lasted 8 weeks. The results showed a significant increase in the egg-laying rate of the CSS2 group by 6.80% than the CON group (
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