Evidence map›Paper›PMID 42254422›Full record

ArticleFood science & nutrition2026

Substitution of Dairy Foods With Plant-Based Alternatives in German Children and Adolescents: A Modeling Analysis on Nutritional Adequacy and Environmental Sustainability Impact.

Eva Hohoff, Karen van de Locht, Ines Perrar, Ute Alexy, Ute Nöthlings

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Eva HohoffInstitute of Nutritional and Food Sciences - Nutritional Epidemiology University of Bonn Bonn/Dortmund Germany.ORCID https://orcid.org/0000-0001-9226-4764
Karen van de LochtInstitute of Nutritional and Food Sciences - Nutritional Epidemiology University of Bonn Bonn/Dortmund Germany.
Ines PerrarInstitute of Nutritional and Food Sciences - Nutritional Epidemiology University of Bonn Bonn/Dortmund Germany.ORCID https://orcid.org/0000-0002-2830-6322
Ute AlexyInstitute of Nutritional and Food Sciences - Nutritional Epidemiology University of Bonn Bonn/Dortmund Germany.
Ute NöthlingsInstitute of Nutritional and Food Sciences - Nutritional Epidemiology University of Bonn Bonn/Dortmund Germany.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The impact of dairy foods substitution with plant-based dairy alternatives (PBDA) on total daily energy and nutrient adequacy as well as greenhouse gas emission (GHGE) and land use (LU) among children and adolescents was examined. Substitution models replacing dairy foods with PBDA on different levels, stratified by PBDA main ingredients as well as fortified and non-fortified PBDA and resulting total daily energy and nutrient intakes as well as GHGE (kgCO

Indexed as

adolescentschildrendairy foodsplant‐based‐dairy‐alternatives

Identifiers

PMID42254422
PMCPMC13239991

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.