Evidence map›Paper›PMID 42245550›Full record

ArticleFrontiers in nutrition2026

Dietary habits among solid organ transplant recipients: results from a single-center study in Poland.

Olga M Rostkowska, Marta J Gonciarz, Bartosz Olkowski, Dorota Miszewska-Szyszkowska, Olga Kozińska-Przybył, Daniel Śliż, Tomasz Warężak, Magdalena Durlik, Zuzanna Marczak

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Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Olga M RostkowskaDepartment of Transplantation, Immunology, Nephrology and Internal Diseases, Medical University of Warsaw, Warsaw, Poland.
Marta J GonciarzDepartment of Diabetology and Internal Diseases, Medical University of Warsaw, Warsaw, Poland.
Bartosz OlkowskiStudents' Scientific Group of Nephrology and Transplantation by the Department of Transplantation, Immunology, Nephrology and Internal Diseases, Medical University of Warsaw, Warsaw, Poland.
Dorota Miszewska-SzyszkowskaDepartment of Transplantation, Immunology, Nephrology and Internal Diseases, Medical University of Warsaw, Warsaw, Poland.
Olga Kozińska-PrzybyłDepartment of Transplantation, Immunology, Nephrology and Internal Diseases, Medical University of Warsaw, Warsaw, Poland.
Daniel Śliż3rd Department of Internal Diseases and Cardiology, Medical University of Warsaw, Warsaw, Poland.
Tomasz WarężakEngineering Research Institute, Universidad Cooperativa de Colombia, Medellín, Colombia.
Magdalena DurlikDepartment of Transplantation, Immunology, Nephrology and Internal Diseases, Medical University of Warsaw, Warsaw, Poland.
Zuzanna MarczakStudents' Scientific Group of Nephrology and Transplantation by the Department of Transplantation, Immunology, Nephrology and Internal Diseases, Medical University of Warsaw, Warsaw, Poland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Solid organ transplant recipients are at risk of elevated BMI to which eating habits can contribute. Methods: The research tool was a questionnaire assessing dietary behaviors, distributed among patients in one transplant centre in Warsaw, Poland. Patients were asked about food frequency, types, and dietary changes after transplantation. Results: We included 205 respondents, 44.9% females. Mean age of all participants was 48.38 ± 13.68, median BMI = 24.86 kg/m Conclusion: Study results highlight the need to focus on nutritional education in post-transplant care.

Indexed as

BMIeating habitskidney transplantationlifestyle medicinePolandpost-transplant caresolid organ transplantationsurvey

Identifiers

PMID42245550
PMCPMC13229783

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