ArticleVeterinary world2026
Dietary fermented cassava peel improves laying performance, yolk fatty acid profile, and economic return in laying hens.
Article in Veterinary world, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
9 authors.
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Abstract
Background and Aim: Cassava peel is an abundant agro-industrial byproduct with feed potential, but its high fiber and antinutritional content limit direct use. Fermentation with Materials and Methods: A 12-week completely randomized trial involved 200 laying hens assigned to four dietary treatments (0, 5, 10, and 15% Results: Conclusion:
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