Evidence map›Paper›PMID 42243681›Full record

ArticleBMC plant biology2026

MGIDI-based ideotype selection and genetic variation for wheat agronomic traits and bread-making quality (BMQ) under drought stress condition.

Maryam Karegar, Mahbobeh Fazaeli, Tawfiq Mazal-Mazraei, Chris Richards, Maryam Salami, Maryam Zarean, Ali Moghaddam, Tooraj Honar, Ruhollah Naderi, Ali Dadkhodaie and 2 more

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Article in BMC plant biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

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12 authors.

Maryam KaregarDepartment of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, 7144165186, Iran.
Mahbobeh FazaeliDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
Tawfiq Mazal-MazraeiDepartment of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, 7144165186, Iran.
Chris RichardsUSDA ARS National Laboratory for Genetic Resources Preservation, Fort Collins, CO, USA.
Maryam SalamiDepartment of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, 7144165186, Iran.
Maryam ZareanSchool of Agriculture, Food and Ecosystem Sciences, University of Melbourne, Melbourne, 3000, Australia.
Ali MoghaddamInstitute of Biotechnology, School of Agriculture, Shiraz University, Shiraz, 7144165186, Iran.
Tooraj HonarDepartment of Water Engineering, School of Agriculture, Shiraz University, Shiraz, 7144165186, Iran.
Ruhollah NaderiDepartment of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, 7144165186, Iran.
Ali DadkhodaieDepartment of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, 7144165186, Iran.
Hassan PakniyatDepartment of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, 7144165186, Iran.
Bahram HeidariDepartment of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, 7144165186, Iran. bheidari@shirazu.ac.ir.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Enhancing flour quality is key to bread wheat marketability. It requires evaluating agronomic traits, bread-making quality (BMQ), and baking parameters to develop high-yielding varieties. This study assessed genetic variation and the effects of drought stress on these traits in a core collection of wheat cultivars, landraces, and lines. Field experiments used a split-plot design with three replications over two seasons under well-irrigated (WI) and drought-stress (DS) regimes (irrigation ceased at flowering). Genotype-by-irrigation interactions revealed significant genetic heterogeneity under water-limited conditions. Trait ranges varied with regime: the gluten index (GI) and grain hardness (GH) were broader under WI, while protein content, Zeleny sedimentation value (ZSV), water absorption, and dough development time were broader under DS. Drought increased tensile strength, protein content, and dough stability, indicating inconsistent trait responses. Genotype and genotype-by-environment (GGE) biplot analysis revealed that drought-stressed environments (E2, E4) were most discriminating for grain yield (GY) and GI. Several genotypes (Shiraz for GY; Satin for GI) showed close association with E2 and E4 environments, indicating adaptation to drought. A desirability index combining mean performance and stability identified Shiraz (GY) and Satin (GI) as superior for GY and GI, respectively. However, no single genotype consistently excelled across all traits, confirming trait-specific adaptation. Genetic coefficient of variation was higher for BMQ than agronomic traits in both regimes. Heritability was high for ZSV (> 0.90), GI (> 0.80), and spikelet number per spike (> 0.70) across regimes but inconsistent for other traits. Canonical correlation analysis identified two significant pairs, linking ZSV and GH indirectly with yield components. The multi-Trait Genotype-Ideotype Distance Index (MGIDI)-based selection identified top performers (Danesh, Line 181, Shiraz). It also quantified irrigation-dependent outcomes: drought drove gains in GI (+ 60.0%) and yield traits but increased GH (+ 16.1%). In contrast, WI favored yield with reduced GH (-8.7%). These findings highlight MGIDI's utility in resolving trait trade-offs for environment-specific breeding. The GGE biplot models effectively visualized mega-environment differentiation and genotype stability, providing a complementary framework to MGIDI for selecting wheat varieties with both drought resilience and BMQ. Results reveal inconsistent interrelationships between agronomic and BMQ traits, notably a yield-quality trade-off (GH, GI) under contrasting irrigation regimes.

Indexed as

BreadGenetic VariationTriticumDrought ResistanceDroughtsEdible GrainGenotypePhenotypeCanonical correlationGGE biplotGluten indexGrain hardnessProtein contentZeleny sedimentation

Identifiers

PMID42243681
PMCPMC13455262

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.