Evidence map›Paper›PMID 42242860›Full record

ArticleAsia Pacific journal of clinical nutrition2026

Association between ultra-processed food exposure and gestational diabetes mellitus by diet balance index for pregnancy in Chinese women.

Wen Liu, Ziqi Wang, Tao Wu, Qian Zhang, Jianbo Zhou

Abstract read
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Article in Asia Pacific journal of clinical nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Wen Liu *Beijing Tongren Hospital, Affiliated to Capital Medical University, Department of Clinical Nutrition, Dongcheng District, Beijing, China.
Ziqi Wang *Beijing Tongren Hospital, Affiliated to Capital Medical University, Department of Endocrinology, Dongcheng District, Beijing, China.
Tao WuBeijing Tongren Hospital, Affiliated to Capital Medical University, Department of Clinical Nutrition, Dongcheng District, Beijing, China.
Qian ZhangBeijing Tongren Hospital, Affiliated to Capital Medical University, Department of Clinical Nutrition, Dongcheng District, Beijing, China. Email: trzhangqian@sina.com.
Jianbo ZhouCivil Aviation General Hospital, Department of Endocrinology and metabolism, Chaoyang District, Beijing, China. Email: jianbo.zhou@foxmail.com.

Funding

Beijing Tongren Hospital Young Talent Reserve FundNational Natural Science Foundation of China 82270866
6 · The paper itself

Abstract

BACKGROUND AND

objectivesThis study aims to investigate the impact of ultra-processed food (UPF) intake and the Chinese Diet Balance Index for Pregnancy (DBI-P) index on cesarean section rates and neonatal weight among women with gestational diabetes mellitus (GDM). METHODS AND STUDY

designThis study was a retrospective cohort study involving 279 GDM patients. We have collected dietary data, pregnancy information, and calculated UPF intake and the Chinese Diet Balance Index for Pregnancy (DBI-P) index. The impact of UPF exposure and dietary factors on low birth weight and macrosomia was analyzed using logistic regression.

resultsThis study revealed widespread insufficient consumption of several food groups among the GDM population. Specifically, compared with the UPF non-exposed group, the UPF-exposed group had a significantly higher rate of insufficiency in vegetables (Z = -4.94, p <0.001) and dairy products (Z = -2.28, p = 0.007), but a lower intake of plant oils (Z = -2.16, p = 0.03). After adjusting for several factors, the logistic regression results showed that UPF exposure was a risk factor for cesarean section (OR = 1.74, p = 0.046). Moreover, GDM patients who were overweight or obese before pregnancy faced a higher risk of a cesarean section when exposed to UPFs (OR = 4.13, 95%CI(1.35, 12.6)).

conclusionsPatients with GDM showed an unbalanced dietary intake pattern, which was more pronounced in the group with higher exposure to UPFs. However, prenatal UPF exposure did not significantly affect the patients' oral glucose tolerance test (OGTT) results. Nonetheless, excessive UPF consumption during pregnancy may increase the risk of cesarean section.

Indexed as

Birth WeightCesarean SectionDiabetes, GestationalDietFast FoodsFood, ProcessedAdultChinaEast Asian PeopleFemaleHumansInfant, NewbornPregnancyRetrospective StudiesRisk FactorsChinese Diet Balance Index for Pregnancygestational diabetes mellitusoral glucose tolerance testretrospective cohort studyultra-processed foods

Identifiers

PMID42242860
PMCPMC13236451

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