ArticleFrontiers in plant science2026
Long-term conservation tillage improves water use efficiency of wheat by optimizing root water uptake and evapotranspiration components in a semiarid region.
Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Conservation tillage is a primary strategy in dryland farming systems, that can significantly improve water productivity in dryland crops. However, the mechanism of conservation tillage drives optimization of root water uptake and evapotranspiration (ET) components to enhance efficient water utilization is unclear. Therefore, a two-year field experiment was carried out with spring wheat based on a long-term conservation tillage experiment in a semiarid region of Northwestern China to determine root water uptake, quantify evaporation and transpiration, and assess their relationship with yield and water use efficiency (WUE) under different tillage and straw management practices. The treatments were conventional tillage (CT), no tillage with no straw returning (NT), conventional tillage with straw returning (CTS), and no tillage with straw returning (NTS). Stable oxygen isotope (
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