Evidence map›Paper›PMID 42239660›Full record

ArticlePublic health weekly report2026

A Case of

Dong-Hwi Kim, Jemma Park, Namchoon Lee, Soon-Young Seo, Junyoung Kim, Eunkyung Shin, Youjeong Noh, Taeyoung Lee, Young-Joon Park

Abstract read
In one paragraph

Article in Public health weekly report, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Dong-Hwi KimDivision of Infectious Disease Control, Department of Infectious Disease Policy, Korea Disease Control and Prevention Agency, Cheongju, Korea.ORCID https://orcid.org/0000-0002-3181-0917
Jemma ParkDivision of Infectious Disease Response, Chungcheong Regional Center for Disease Control and Prevention, Korea Disease Control and Prevention Agency, Daejeon, Korea.ORCID https://orcid.org/0000-0002-0561-5288
Namchoon LeeHealth Policy Division, Taean-gun Health and Medical Clinics, Taean, Korea.ORCID https://orcid.org/0009-0003-3944-9673
Soon-Young SeoDivision of Infectious Disease Control, Department of Infectious Disease Policy, Korea Disease Control and Prevention Agency, Cheongju, Korea.ORCID https://orcid.org/0000-0003-4881-4890
Junyoung KimDivision of Bacterial Diseases, Korea Disease Control and Prevention Agency, Cheongju, Korea.ORCID https://orcid.org/0000-0003-3368-291X
Eunkyung ShinDivision of Bacterial Diseases, Korea Disease Control and Prevention Agency, Cheongju, Korea.ORCID https://orcid.org/0000-0003-4555-5096
Youjeong NohHealth Policy Division, Chungnam Provincial Government, Hongseong, Korea.ORCID https://orcid.org/0009-0002-0576-0597
Taeyoung LeeInfectious Disease Research Division, Chungnam Research Institutes of Public Health and Environment, Hongseong, Korea.ORCID https://orcid.org/0009-0000-7383-2113
Young-Joon ParkDivision of Emergency Preparedness and Response, Department of Infectious Disease Emergency Preparedness and Response, Korea Disease Control and Prevention Agency, Cheongju, Korea.ORCID https://orcid.org/0000-0002-5971-7829

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objectives: This study investigates the potential source and transmission routes of a confirmed Methods: The Central Epidemiological Investigation Team of the Korea Disease Control and Prevention Agency, in collaboration with local governments, established a joint investigation team. The team interviewed the patient and conducted on-site epidemiological assessments. Environmental samples were collected and analyzed through laboratory testing to culture and identify Results: The investigation indicated that the patient's clinical symptoms and incubation period were consistent with major symptoms of vibriosis. Laboratory testing identified Conclusions: To prevent vibriosis, frozen seafood should be thoroughly heat treatment before consumption. Proper hygiene practices, such as washing hands after handling raw seafood and storing raw seafood separately from other foods, are also essential. High-risk individuals, particularly those with underlying conditions such as chronic liver disease, should strictly adhere to these prevention guidelines to reduce the risk of infection.

Indexed as

ComorbidityFrozen foodsSeafoodVibrio infectionsVibrio vulnificus

Identifiers

PMID42239660
PMCPMC13228884

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.