Evidence map›Paper›PMID 42238764›Full record

ArticleCurrent research in food science2026

Green recovery of the lipid fraction from olive stones through supercritical CO

Federico Basso, Erica Moret, Luisa Barba, Hazem Jabeur, Ilem Hassairi, Hana Maalej, Sonia Calligaris

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Federico BassoDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/A, Udine, 33100, Italy.
Erica MoretDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/A, Udine, 33100, Italy.
Luisa BarbaInstitute of Crystallography, National Council of Research, SS 14 Km 163,5 c/o Area Science Park ed. Q1, Trieste, 34149, Italy.
Hazem JabeurNational Olive Oil Office, Habib Bourguiba Street 9, Sfax, 3000, Tunisia.
Ilem HassairiUnit of Valorization of Research Results (UVRR), Centre of Biotechnology of Sfax, BP 1177, Sfax, 3018, Tunisia.
Hana MaalejLaboratory of Biodiversity and Valorization of Arid Areas Bioresources (BVBAA), LR16ES36, University of Gabes, Faculty of Sciences of Gabes, Erriadh, Gabes, 6072, Tunisia.
Sonia CalligarisDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/A, Udine, 33100, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Olive stones represent an underexplored residual from olive oil production. In this study, supercritical CO

Identifiers

PMID42238764
PMCPMC13226253

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.