ArticleJournal of nutritional science2026
Identifying healthy and sustainable high-impact eating behaviour in French children aged 6-15 years: a combined multidisciplinary and living lab participatory approach.
Article in Journal of nutritional science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
A growing standardisation of eating behaviours worldwide is observed, especially in children, notably characterised by the increasing consumption of both unsustainable animal- and plant-based ultra-processed foods (UPFs). The objective of this study was to identify five high-impact eating behaviours (HIBs) in a French child population (living in Clermont-Ferrand city and surroundings,
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