ArticleBMC public health2026
Correlates of diet quality among sedentary white-collar workers in Türkiye: associations with physical activity and lifestyle-related factors.
Article in BMC public health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Sedentary work environments may contribute to unhealthy dietary behaviors and increase the risk of non-communicable diseases among white-collar employees.This cross-sectional study examined the diet quality and its associations with physical activity while exploratorily examining health-related quality of life (HRQoL) among 208 white-collar workers in Istanbul.Data were collected using an online survey including self-reported anthropometric measures, a three-day dietary record analyzed with the Healthy Eating Index-2015 (HEI-2015), the SF-36 questionnaire, and the International Physical Activity Questionnaire (IPAQ).Mean daily energy, protein, and fiber intakes were below recommended levels, and 65% of participants had poor diet quality (HEI < 51). Higher HEI-2015 scores were correlated with greater fiber, vitamin C, potassium, and iron intake. In multiple regression analysis, older age (β = 0.19, p = 0.007) and high physical activity level (β = 0.17, p = 0.015) were significantly associated with higher HEI-2015 scores, however, the model explained a limited proportion of variance (Adjusted R² = 0.041).Age and physical activity were modestly associated with diet quality, highlighting the potential relevance of workplace health promotion strategies in sedentary occupational settings.
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