ArticleAmerican journal of public health2026
Associations Between Household Food Insecurity and Participation in Nutrition Assistance Programs, and Ultraprocessed Food Consumption and Diet Quality Among Pregnant Women in NHANES, 2001-2018.
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Article in American journal of public health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Authors and funding
6 authors.
Cristina R FernándezCristina R. Fernández is with the Department of Pediatrics, Columbia University Vagelos College of Physicians and Surgeons, New York, NY. Sandra H. Kahwaji, Pamela A. Koch, and Randi L. Wolf are with the Laurie M. Tisch Center for Food, Education and Policy, Program in Nutrition, Department of Health Studies and Applied Educational Psychology, Teachers College, Columbia University, New York, NY. Eurídice Martínez-Steele is with the Department of Nutrition, Faculty of Public Health and Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. Jennifer W. Cadenhead was with the Laurie M. Tisch Center for Food, Education and Policy, Program in Nutrition, Department of Health Studies and Applied Educational Psychology, Teachers College, Columbia University, for part of the time with this study and is with the Department of Environmental, Occupational, and Geospatial Health Sciences, Graduate School of Public Health, City University of New York, New York, NY.ORCID 0000-0003-1557-0041
Sandra H KahwajiCristina R. Fernández is with the Department of Pediatrics, Columbia University Vagelos College of Physicians and Surgeons, New York, NY. Sandra H. Kahwaji, Pamela A. Koch, and Randi L. Wolf are with the Laurie M. Tisch Center for Food, Education and Policy, Program in Nutrition, Department of Health Studies and Applied Educational Psychology, Teachers College, Columbia University, New York, NY. Eurídice Martínez-Steele is with the Department of Nutrition, Faculty of Public Health and Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. Jennifer W. Cadenhead was with the Laurie M. Tisch Center for Food, Education and Policy, Program in Nutrition, Department of Health Studies and Applied Educational Psychology, Teachers College, Columbia University, for part of the time with this study and is with the Department of Environmental, Occupational, and Geospatial Health Sciences, Graduate School of Public Health, City University of New York, New York, NY.
Pamela A KochCristina R. Fernández is with the Department of Pediatrics, Columbia University Vagelos College of Physicians and Surgeons, New York, NY. Sandra H. Kahwaji, Pamela A. Koch, and Randi L. Wolf are with the Laurie M. Tisch Center for Food, Education and Policy, Program in Nutrition, Department of Health Studies and Applied Educational Psychology, Teachers College, Columbia University, New York, NY. Eurídice Martínez-Steele is with the Department of Nutrition, Faculty of Public Health and Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. Jennifer W. Cadenhead was with the Laurie M. Tisch Center for Food, Education and Policy, Program in Nutrition, Department of Health Studies and Applied Educational Psychology, Teachers College, Columbia University, for part of the time with this study and is with the Department of Environmental, Occupational, and Geospatial Health Sciences, Graduate School of Public Health, City University of New York, New York, NY.ORCID 0000-0001-7300-908X
Randi L WolfCristina R. Fernández is with the Department of Pediatrics, Columbia University Vagelos College of Physicians and Surgeons, New York, NY. Sandra H. Kahwaji, Pamela A. Koch, and Randi L. Wolf are with the Laurie M. Tisch Center for Food, Education and Policy, Program in Nutrition, Department of Health Studies and Applied Educational Psychology, Teachers College, Columbia University, New York, NY. Eurídice Martínez-Steele is with the Department of Nutrition, Faculty of Public Health and Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. Jennifer W. Cadenhead was with the Laurie M. Tisch Center for Food, Education and Policy, Program in Nutrition, Department of Health Studies and Applied Educational Psychology, Teachers College, Columbia University, for part of the time with this study and is with the Department of Environmental, Occupational, and Geospatial Health Sciences, Graduate School of Public Health, City University of New York, New York, NY.ORCID 0000-0002-8155-3082
Eurídice Martínez-SteeleCristina R. Fernández is with the Department of Pediatrics, Columbia University Vagelos College of Physicians and Surgeons, New York, NY. Sandra H. Kahwaji, Pamela A. Koch, and Randi L. Wolf are with the Laurie M. Tisch Center for Food, Education and Policy, Program in Nutrition, Department of Health Studies and Applied Educational Psychology, Teachers College, Columbia University, New York, NY. Eurídice Martínez-Steele is with the Department of Nutrition, Faculty of Public Health and Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. Jennifer W. Cadenhead was with the Laurie M. Tisch Center for Food, Education and Policy, Program in Nutrition, Department of Health Studies and Applied Educational Psychology, Teachers College, Columbia University, for part of the time with this study and is with the Department of Environmental, Occupational, and Geospatial Health Sciences, Graduate School of Public Health, City University of New York, New York, NY.ORCID 0000-0002-2907-3153
Jennifer W CadenheadCristina R. Fernández is with the Department of Pediatrics, Columbia University Vagelos College of Physicians and Surgeons, New York, NY. Sandra H. Kahwaji, Pamela A. Koch, and Randi L. Wolf are with the Laurie M. Tisch Center for Food, Education and Policy, Program in Nutrition, Department of Health Studies and Applied Educational Psychology, Teachers College, Columbia University, New York, NY. Eurídice Martínez-Steele is with the Department of Nutrition, Faculty of Public Health and Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. Jennifer W. Cadenhead was with the Laurie M. Tisch Center for Food, Education and Policy, Program in Nutrition, Department of Health Studies and Applied Educational Psychology, Teachers College, Columbia University, for part of the time with this study and is with the Department of Environmental, Occupational, and Geospatial Health Sciences, Graduate School of Public Health, City University of New York, New York, NY.ORCID 0000-0002-5922-3597
Funding
Institutional Career Development CoreKL2TR001874 · NCATS · COLUMBIA UNIVERSITY HEALTH SCIENCES · PI GENKINGER, JEANINE M., SHIMBO, DAICHI · 2016 to 2025
$13.6MCreating Opportunities for Unparalleled Researchers to Achieve Growth and Excellence (COURAGE)U24DK132733 · NIDDK · MASSACHUSETTS GENERAL HOSPITAL · PI MORONE, NATALIA E., STANFORD, FATIMA CODY · 2022 to 2025
$3.3MNCATS NIH HHS KL2 TR001874NIDDK NIH HHS U24 DK132733
Abstract
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Indexed as
DietDiet, HealthyFood AssistanceFood InsecurityPregnant PeopleAdultFamily CharacteristicsFemaleFood, ProcessedHumansNutrition SurveysPregnancyUnited StatesYoung Adult
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Textmetadata
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.