Evidence map›Paper›PMID 42232913›Full record

ArticleFrontiers in microbiology2026

Effects of combinatorial hurdles on a non-alcoholic beer matrix challenged with

Andrew Maust, Karina Desiree, Peter M Rubinelli, Sungil Ferreira, Jennifer C Acuff, Scott Lafontaine

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Andrew MaustDepartment of Food Science, University of Arkansas, Fayetteville, AR, United States.
Karina DesireeDepartment of Food Science, University of Arkansas, Fayetteville, AR, United States.
Peter M RubinelliDepartment of Food Science, University of Arkansas, Fayetteville, AR, United States.
Sungil FerreiraDepartment of Food Science, University of Arkansas, Fayetteville, AR, United States.
Jennifer C AcuffDepartment of Food Science, University of Arkansas, Fayetteville, AR, United States.
Scott LafontaineDepartment of Food Science, University of Arkansas, Fayetteville, AR, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Growing consumer interest in reducing alcohol consumption is prompting beverage producers to develop non-alcoholic versions of traditional products; however, the removal of ethanol also removes an important food safety hurdle. This study evaluated whether the remaining intrinsic hurdles of pH (5.0 or 4.2), carbonation (0, 0.75, or 1.5 volumes CO₂), and antimicrobial compounds (none, 10 ppm iso-

Indexed as

anti-microbialchallenge studyfood safetyhurdle technologynon-alcoholic beer

Identifiers

PMID42232913
PMCPMC13223013

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.