ArticleFrontiers in nutrition2026
Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: This study aimed to evaluate the nutritional quality of plant-based beverages identified in selected national and local retail outlets in Türkiye using the updated Nutri-Score beverage algorithm. Methods: This cross-sectional descriptive study analyzed 56 plant-based beverage products from 10 brands identified between October and November 2025. Nutritional composition and Nutri-Score classifications were summarized by plant source and compared across product subtypes. Results: Oat-based beverages had the highest median energy and sugars, coconut-based beverages had the highest median saturated fat content, and soy-based beverages had the highest median protein content by plant source. Across product subtypes, statistically significant differences were observed in energy ( Conclusion: Among the sampled plant-based beverages, product formulation appeared to be more strongly reflected in Nutri-Score classification than plant source.
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