Evidence map›Paper›PMID 42231130›Full record

ArticleJournal of the science of food and agriculture2026

Green synergistic non-thermal processing of Xinhui Chenpi: targeted fraction screening and mechanistic elucidation of antioxidant enhancement in Caenorhabditis elegans.

Ping Chen, Quancen Lee, Siming Zhu, Yutao Wang, Liang Chen, Zhendong Wang

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Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Ping Chen *School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, China.
Quancen Lee *School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, China.ORCID https://orcid.org/0009-0009-3385-089X
Siming ZhuSchool of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, China.ORCID https://orcid.org/0000-0002-6112-1493
Yutao WangKey Laboratory of Biological Resources and Ecology of Pamirs Plateau of Xinjiang Uygur Autonomous Region, Kashi University, Kashi, China.
Liang ChenShandong Benyue Biological Technology Co., Ltd., Dongying, China.
Zhendong WangShandong Benyue Biological Technology Co., Ltd., Dongying, China.

Funding

Guangdong Hong Kong Macao Greater Bay Area (Foshan), China JBGS2024003Key R&D Program Projects in Guangdong, China 2023B0202040002Key R&D Program Projects in Guangdong, China 2024B0202010001Science and Technology Planning Project in Guangdong, China SDZX2023036
6 · The paper itself

Abstract

backgroundXinhui Chenpi (CP) is rich in polyphenols and flavonoids with excellent bioactivity, but its high-value biomass utilization is restricted. Green non-thermal processing can effectively maintain the structural integrity of bioactive small molecules, which is promising for the efficient valorization of CP resources. However, targeted preparation of high-activity CP fractions and their in vivo antioxidant mechanisms, as well as potential targets against alcoholic fatty liver (AFL), remain poorly clarified.

resultsA high-activity CP fraction (CPSU-H) was selectively prepared via pulsed electric field-ultrasonic synergistic extraction, ethanol polarity grading fractionation and HPD100 macroporous resin adsorption purification. CPSU-H significantly reduced malondialdehyde content to 0.32 ± 0.07 nmol mg protein

conclusionThis study realizes the directional green preparation of CPSU-H and clarifies its antioxidant mechanism under non-stressed conditions and AFL-related target proteins. The findings support the potential development of CPSU-H as natural antioxidants and functional food components, and provide a theoretical basis for high-value utilization of CP biomass and extended application of synergistic non-thermal processing technologies. © 2026 Society of Chemical Industry.

Indexed as

AntioxidantsCaenorhabditis elegansDrugs, Chinese HerbalAnimalsCatalaseGlutathione PeroxidaseMalondialdehydeOxidative StressSuperoxide DismutaseAntioxidantsCatalaseDrugs, Chinese HerbalGlutathione PeroxidaseMalondialdehydeSuperoxide Dismutaseantioxidant activityCaenorhabditis elegansmechanism analysispolyphenolsstructural identificationtargeted preparationXinhui Chenpi

Identifiers

PMID42231130
PMCPMC13442713

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