ArticleJournal of the science of food and agriculture2026
Evolution of fermentation-assisted modification in the microstructural and functional properties of macromolecules and bioactive compounds of pearl millet grains during storage.
Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundNutritionally rich pearl millets have limited use as food owing to poor shelf life. The objective of this research was to evaluate the influence of temperature and storage duration on the structural, functional, and morphological attributes of both control and treated pearl millet grains during storage.
resultsWith increased storage duration and temperature, a substantial reduction in total phenolic, flavonoid, condensed tannin, and antioxidant activity was observed, together with an increased level of apparent amylose content and reduction of amylopectin. Viscosity decreased from 3.22 to 1.54 Pa s for the control grains and from 3.31 to 1.32 Pa s for the treated grains as storage temperature increased during storage. SEM analysis revealed a smaller, irregular, and compact granular structure for control grains, whereas treated samples had a regular and smoother structural network. Micropores on the granules could be observed during storage at 45 °C. Fourier transform spectra identified the occurrence of CH (2850-2960 cm
conclusionThese findings provide valuable insight into underutilized crops like pearl millet for their better utilization as food and devising better storage management practice. © 2026 Society of Chemical Industry.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.