Evidence map›Paper›PMID 42230681›Full record

ArticleScientific reports2026

A homoeriodictyol sodium mouthwash reduces bitterness sensitivity in patients with gynecological cancer receiving carboplatin-based chemotherapy.

Sofie Zehentner, Agnes Mistlberger-Reiner, Elisabeth Wachter, Katja Bacovsky, Michelle Friedrich, Philip Pirkwieser, Valerie Boger, Petra Rust, Sophie Pils, Christoph Grimm and 4 more

Abstract read
In one paragraph

Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Sofie ZehentnerInstitute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.
Agnes Mistlberger-ReinerInstitute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.
Elisabeth WachterDepartment of Nutritional Sciences, University of Vienna, Vienna, Austria.
Katja BacovskyInstitute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.
Michelle FriedrichDepartment of Nutritional Sciences, University of Vienna, Vienna, Austria.
Philip PirkwieserLeibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.
Valerie BogerLeibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.
Petra RustDepartment of Nutritional Sciences, University of Vienna, Vienna, Austria.
Sophie PilsDepartment of General Gynecology and Gynecologic Oncology, Comprehensive Cancer Center Vienna, Gynecologic Cancer Unit, Medical University of Vienna, Vienna, Austria.
Christoph GrimmDepartment of General Gynecology and Gynecologic Oncology, Comprehensive Cancer Center Vienna, Gynecologic Cancer Unit, Medical University of Vienna, Vienna, Austria.
Ana ŠpilakCompetence Unit Molecular Diagnostics, AIT Austrian Institute of Technology GmbH, Vienna, Austria.
Winfried NeuhausCompetence Unit Molecular Diagnostics, AIT Austrian Institute of Technology GmbH, Vienna, Austria.
Jakob Peter LeyResearch Biobased Ingredients, Research and Technology, Food and Beverage, Taste, Nutrition and Health, Symrise AG, Holzminden, Germany.
Veronika SomozaInstitute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria. veronika.somoza@univie.ac.at.

Funding

Vienna Science and Technology Fund 10.47379/LS18059
6 · The paper itself

Abstract

Bitter taste disorders are common chemotherapy-induced side effects that compromise nutrition and quality of life. Since no treatment exists for conditions such as bitter taste hypersensitivity and phantogeusia, we hypothesized that a homoeriodictyol sodium (Na-HED) mouthwash reduces chemotherapy-induced bitterness sensitivity caused by salivary platinum (Pt) species derived from intravenously administered carboplatin. In a clinical pilot study involving patients with gynecological cancer (n = 8) receiving carboplatin-based chemotherapy, dietary intake, salivary Pt concentrations, and changes in taste perception were investigated. Patients exhibited decreased energy and protein intake, and salivary Pt. Using an in vitro blood-saliva barrier model, the transfer of Pt-based agents, specifically carboplatin and cisplatin, was demonstrated. Standardized sensory testing in patients revealed increased bitter taste sensitivity compared with the chemo-naïve baseline. A rinse-and-spit solution containing Na-HED, an approved flavoring compound and antagonist of bitter taste receptors (TAS2Rs), reduced the perceived bitterness of caffeine in patients receiving carboplatin (n = 15). As various anticancer agents are predicted to bind to TAS2Rs, a prerequisite for bitter taste sensation, this bitter-masking strategy may have broader applicability. Our preliminary findings show that the Na-HED mouthwash reduces bitter taste sensitivity in patients, supporting its potential to alleviate chemotherapy-induced bitter taste hypersensitivity and phantogeusia.

Indexed as

Antineoplastic AgentsCarboplatinGenital Neoplasms, FemaleMouthwashesTasteAdultAgedFemaleHumansMiddle AgedPilot ProjectsSalivaTaste PerceptionAntineoplastic AgentsCarboplatinMouthwashesBitter-masking mouthwashHomoeriodictyol sodiumIncreased bitter taste sensitivityPatients with cancerPhantogeusiaPt-based chemotherapy

Identifiers

PMID42230681
PMCPMC13462915

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.