Evidence map›Paper›PMID 42221996›Full record

ArticleFood chemistry: X2026

Comparative evaluation of high-pressure processing and conventional pasteurization in cold brew green tea:

Natthawuddhi Donlao, Chhoryi Sim, Jaspreet Singh, Lovedeep Kaur, Jinhu Tian, Suphat Phongthai, Yardfon Tanongkankit, Utthapon Issara, Chanthima Phungamngoen, Wirongrong Tongdeesoontorn and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Natthawuddhi DonlaoResearch Center of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai 57100, Thailand.
Chhoryi SimDepartment of Bio-Engineering, Faculty of Engineering, Royal University of Phnom Penh (Campus 1), Phnom Penh, Cambodia.
Jaspreet SinghSchool of Food Technology and Natural Sciences, Massey University, Palmerston North 4442, New Zealand.
Lovedeep KaurSchool of Food Technology and Natural Sciences, Massey University, Palmerston North 4442, New Zealand.
Jinhu TianCollege of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China.
Suphat PhongthaiDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Yardfon TanongkankitDepartment of Agricultural and Food Engineering, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand.
Utthapon IssaraDivision of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani 12110, Thailand.
Chanthima PhungamngoenDepartment of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand.
Wirongrong TongdeesoontornResearch Center of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai 57100, Thailand.
Saranchanok WonglekResearch Center of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai 57100, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

High-pressure processing (HPP) is a non-thermal alternative to thermal pasteurization (Ps) for preserving cold-brewed green tea. This study compared HPP (300, 450, and 600 MPa for 5 and 10 min) with Ps for quality, microbial safety, and

Indexed as

AntioxidantsCatechinsCold-brew teaHigh-pressure processingIn vitro digestionMicrobial safety

Identifiers

PMID42221996
PMCPMC13216734

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.