Evidence map›Paper›PMID 42221873›Full record

ArticleCurrent research in food science2026

Improved FTIR-based classification for food authentication using a topological ensemble framework.

Hsin-Chun Yu, Yu-Kai Chen

Abstract read
In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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4 · The record

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5 · Who and what money

Authors and funding

2 authors.

Hsin-Chun YuDepartment of Information Management, Tunghai University, Taiwan.
Yu-Kai ChenDepartment of Information Management, Tunghai University, Taiwan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ensuring the authenticity and quality of food products is a critical challenge in food science and technology, particularly when compositional differences are subtle and not visually distinguishable. Fourier-transform infrared (FTIR) spectroscopy provides a promising analytical tool for food authentication, yet practical spectra often exhibit baseline drift, scattering effects, and overlapping absorbance bands that complicate reliable discrimination. As a result, these nonlinear and overlapping spectral signals can limit the performance of traditional chemometric approaches such as principal component analysis and partial least squares regression, which are widely used for dimensionality reduction and regression but often fail to generalize to nonlinear spectral data. To address these limitations, this study introduces a framework that integrates sliding-window embeddings with topological data analysis (TDA) to capture local, meso-scale, and global spectral structures, followed by bagging-based ensemble learning for robust prediction using transparent base learners. Six food-related FTIR benchmark datasets from the UCR Time Series Classification Archive were comprehensively evaluated under the official fixed train-test splits, without additional dataset-specific preprocessing. Results show that the proposed method demonstrates consistently robust performance relative to 20 widely used time-series classifiers across distance-based, feature-based, ensemble, and deep learning families under the standardized UCR benchmark setting, achieving high classification accuracy and high Macro-F1 across diverse food categories, based on reported results in the literature. The analysis further illustrates how multi-scale topological descriptors enhance interpretability and provide insights into spectral variability. Overall, the framework balances transparency, robustness, and computational efficiency, providing a reproducible benchmark-based reference for subsequent studies that evaluate measurement-specific effects under controlled acquisition settings.

Indexed as

Ensemble learningFood authenticationFood quality assessmentFTIR spectroscopyMulti-scale feature extractionTopological data analysis

Identifiers

PMID42221873
PMCPMC13217462

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LicenceCC BY-NC-ND
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.