Evidence map›Paper›PMID 42221237›Full record

ArticleFood chemistry: X2026

Diet-dependent chemical fingerprinting in

Nam-Gyun Kim, Gyeyeong Choi, Tae-Hee Kim, Soeon Ahn, Seung-Hee Moon, Soo-Jin Heo, Nalae Kang, Jun-Ho Heo, Junpyo Kwon, Seong-Yeong Heo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Nam-Gyun KimJeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.
Gyeyeong ChoiDepartment of Mechanical Engineering, Ajou University, Suwon 16499, the Republic of Korea.
Tae-Hee KimResearch Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, the Republic of Korea.
Soeon AhnJeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.
Seung-Hee MoonJeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.
Soo-Jin HeoJeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.
Nalae KangJeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.
Jun-Ho HeoJeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.
Junpyo KwonDepartment of Mechanical Engineering, Ajou University, Suwon 16499, the Republic of Korea.
Seong-Yeong HeoJeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Diet composition significantly influences the chemical quality of edible insect ingredients. This study compared

Indexed as

Antioxidant activityLipid compositionTenebrio molitorTuna by-productsUntargeted metabolomics

Identifiers

PMID42221237
PMCPMC13218259

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.