Fermented Buckwheat Bee Pollen Attenuates LPS-Induced Acute Inflammation in Mice by Suppressing Oxidative Stress and Inflammatory Response.

Hua Wang, Tuya Naren, Cuifang Wang, Ayin Chen, Jinhua Liu, Wenxi Zhou, Shiying Tang

Abstract read

In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Multi-Stage Bioprocessing of Bee Pollen by LAB Fermentation and Enzymatic Hydrolysis: Enhancing Phenolic and Flavonoid Content and Bioactivity.Foods (Basel, Switzerland) · 2026
Article
Fermented Buckwheat Bee Pollen Attenuates LPS-Induced Acute Inflammation in Mice by Suppressing Oxidative Stress and Inflammatory Response.International journal of food science · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Hua WangCollege of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China, imun.edu.cn.

Tuya NarenCollege of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China, imun.edu.cn.

Cuifang WangCollege of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China, imun.edu.cn.

Ayin ChenCollege of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China, imun.edu.cn.

Jinhua LiuCollege of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China, imun.edu.cn.

Wenxi ZhouTongliao Academy of Agricultural and Animal Husbandry Sciences, Tongliao, Inner Mongolia, China.ORCID https://orcid.org/0000-0003-3079-6970

Shiying TangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, China, shou.edu.cn.ORCID https://orcid.org/0009-0008-8040-0843

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study is aimed at investigating the improvement effects of

Indexed as

buckwheat bee pollenenhanced bioactivityfermentationoxidative stresssystemic inflammation

Identifiers

PMID42212185

DOI10.1155/ijfo/1609770

PMCPMC13213715

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.