ArticleJournal of arthropod-borne diseases2025
Chemical Composition and Control Potential of
Article in Journal of arthropod-borne diseases, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
4 authors.
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Abstract
Background: Methods: Crude alkaloid extracts were prepared from both plant parts. Ovicidal, larvicidal, pupicidal and adult repellent effects, were assessed through laboratory bioassays. The chemical profile of the extracts was determined using Gas Chromatography-Mass Spectrometry (GC-MS). Results: Bioassays demonstrated significant ovicidal activity, with 100% egg mortality at 1% (w/v) concentration. Larvicidal activity was also notable at 1% (w/v). The fruit extract caused 100% mortality across the first three larval instars, while the leaf extract caused 100% mortality in the first two instars and 96.6% in the third. In the fourth instar, larvae showed 93.33 and 91.67% mortality with the fruit and leaf extracts, respectively. The extracts exhibited significant repellent effects, with rates of 63.00% and 60.00% at 1% (w/v) and consistently negative equilibrium ratios. GC-MS analysis showed the fruit extract was rich in insecticidal fatty acid esters, while the leaf extract contained repellent terpenoids like Piperitenone Oxide. Linoleic acid was a major shared compound, potentially underpinning the broad-stage efficacy. Conclusion: These findings support the use of
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